Clemente Jacques Jalapeño , is not really a salsa, not really a pickled, but chili molidos! these crushed jalapenos are an exciting topping that almost resembles Boston Pickles in texture. Perfect when you want to add flavor and heat to, for example, tacos, sausages and why not on you breakfast sandwich. Really lovely taste where heat, mild sweetness and sourness are found in a wonderful mixture.
Our main objective is to give you the opportunity to access a variety of products that will allow you to enjoy flavours with authentic taste and experience the wonderful cuisine of Latin America.
